The colors are what first attracted us: cream and violet, something different, something soothing. The creative menu and the warmth of the staff kept us. And the food will bring us back. The owners explained that they "escaped" from Italy (Sicily and Puglia), and I hope that diners find them, they are creating some fine dishes. The lounge salad was sooo delicious: avocado slices, romaine, corn, carrot, and goat cheese with a honey dressing. We also enjoyed the penne with gorgonzola and pecans. Everything fast and fresh and definitely tastier (and cheaper) than the always-packed 5th avenue Italian restaurants. Good Italian wines too.
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