Went because of friends recommending ! glad we did !! nice interesting, yes, french menu !
Ordered different starters and main courses to share and try out the place, all very nice with a few remarks though; duck liver terrine; a little too "naturelle", prefer the seasoning inside and not on the side on the plate, get a nicer mold to make the terrine!
Asked for the Steak medium; was served medium red to red but taken car of quickly.
CHECK the flavor of the onion soup !! big lack of flavor in that one ! Change the picture here in TA; looks a lot better - specially at night - than on this pic. Would also be nice if the Chef dresses like one, not in bermudas & shirt..
Nice detail to keep red wine chilled while served outside !!
Not cheap but very worthwhile
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