This pizzeria is pretty new and they also own the restaraunt next door and across the street. The couple is from Urguay and they know how to cook. The pizza is made in a wood burning stove, and all of the ingrediants are fresh and home made. I love the food and people at this place you will not be dissappointed if you go, but you will be dissappointed if you don't. Cheers.