This is true Mayan food - my favorite was the fish in achiote sauce - kind of like cilantro but not quite, wrapped in a banana leaf. Also had the four different kinds of ceviche - different and delicious. This is a wonderful place just off the main plaza by the ferry port, eat on the deck, you won't regret it. Also had the flambe fruit for dessert, quite a show by the waiter. I would highly recommend this place and would go back there again in a heartbeat.
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