We dined twice at Oh Lala on our recent trip to Playa del Carmen. We went with friends who made the reservations back in November. Making reservations that far out was not necessary but you will need reservations as there only 9 tables. I think they try to have 3 seatings per night.
The chef, George and his wife Mikaela are the most gracious hosts. George seems to find time to talk to all of his guests in addition to doing some of the finest cooking in Playa or anywhere else and Mikaela is a joy to be around.
We did not try everything on the brief menu but as a party of 4 we had a total of 8 meals in our 2 visits and it was all excellent. I won't try to describe the food because I know I would not be able to do it justice but I will say I especially enjoyed the Seared Tuna Steak with a butter-soy sauce served on a bed of mashed potatoes.
The cost per person for an appetizer, entre, dessert and wine with the meal was very reasonable. It was about $50 US per person including a %20 tip. I can't reccomend Oh Lala highly enough.
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