We went to the place twice (both times we made reservations and were glad because they do not seat people if there is no reservation). We tried almost everything on the menu and loved it all. Special mention deserves Tuna with very flavorful mashed potatoes, salad with smoked salmon, mushroom appetizer and pear in reduced red vine sous desert. Stuff is very helpful and friendly. We are looking forward to our visit there next year.
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