My husband and I had the chance to dine here back in May and I wish we could give this more than 5 stars. It is a cozy place, only about 7 tables (outside) so make your reservations in advance! The food is outstanding and service welcoming. We had the mussels to start and both ordered the butter soy tuna steak - both were out of this world. The tuna was cooked to perfection, our plates were clean! This type of a dish in NYC would easily run you $30+. Good wine list. We had a lovely conversation with Mikaela, she made us feel like we knew her for years! We are traveling back to Playa in November and hope to make it there for dinner.
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