We had to stop by after seeing this small restaurant so highly rated -- we began with the humble and jovial host offering us samples of fresh juice and explaining each Venezuelan dish. We had a chicken kaxapa and also a sandwich type dish with fried plantains as the bread. Everything was delicious. Very fresh and full of flavor, we didn't know what to expect but both dishes were incredible. Also, the host made us feel very welcome, we will be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.