This popular very expensive ($21 for pasta w tomato/basil) has declined in both food quality and service. As before, some dishes are very good, and others seriously disappoint. Skip the fish carpaccio (several varieties). The fish, which has been frozen, lacks texture and flavor. Pastas are generally great as are salads. Wine list markup is 5-8x retail for he lesser bottles.
Service is welcoming especially at the beginning of the meal when the maitre d' spends some time with you. From there it can be off and on.... Someone helpful one minute... Them you are filling your own wine glass for the next 20 minutes.
Not sure if we will return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.