a really great ambience to this restaurant and since it is such a hidden gem (the place only has about 8 tables), you and your wife might be the only two there!! both times we came, we asked the bartender/waiter (Aldo) his recommendation. the chefs usually come up with something amazing and unique that's not on the menu. i had the octopus and the filet, my wife had the grouper and the chicken cooked in coconut cream and pineapples. the server is totally cool if you are... and then the bonus: happy hour is from 4-7, two for one drinks!!!
i wish i would have discovered this place earlier in my week.
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