You can take your Cenacolo's and toss them out the window. Giuseppe took care of us from start to finish. Insalate Caprese, home made linguine alla vongole, linguine Bolognese, perfect Pinot Grigio, and a Marchesé di Barolo Grappa to finish the evening. Perfect north south blend of Italian cooking in, of all places, Playa del Carmen. My clients will flock to this place.
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