We were staying at La Tortuga and enjoyed the restaurant there - so we were happy when we came across this one on 5th (actually now that I think about it I'm surprised the hotel didn't mention it!). The servers were really helpful and even brought us a free class of wine. I had the trio of carpachio which was probably some of the best I had. It was tuna, salmon and snapper. My husbands grouper left something to be desired (a bit over cooked and the rice was just so-so). But overall the experience was very good and I would recommend it to others.
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