We were just walking around and saw that they had crepes. I wish I had kept walking. The dulce de leche must have been made from scratch because otherwise they would not have had big chunks of seized sugar in the sauce. The service was very slow and the price was high. Both of us had different crepes and both had chunks of sugar. I am also sure the crepes were made there. I can not image a mass producer making the rubbery skins we were served. The coffee was good.
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