We selected this place because of the elegant modern decor and interesting menu. The four of us were looking for a nice table not right in the middle of the too busy 5th Ave. What we got was a perfect spot, in front of the pool in a sort of internal patio. Service is excellent, menu spans across several continents with its focus on Italian food, homemade pastas and focaccias. The chef came to explain the options in person as soon as he was told that we were from Italy. I will not describe all the food that we had, but I can say that from carpaccio to past, from baccala' to sea-bass and tiramisu, including their interesting bread selection, all we got was excellent and very well presented. Very complete also their wine list with prices that, even if not at a bargain, are reasonable.
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