On our recent trip to Riviera Maya, my wife and I chose to eat again at La Casa del Agua. We have eaten there on several previous trips to Riviera Maya taking friends once plus all our sons and their wives have eaten there. Our last trip we arrived just at dusk and were seated on the front of the second story overlooking 5th Street. My wife chose the Grilled Grouper with Goat Cheese and I had the Fish Fillet au Mediterranean Vinaigrette with the "catch of the day" which was also grouper. Both were absolutely excellent - we tasted each other's dishes and both slightly preferred mine. We shared a Caprese Salad which had an interesting and delicious basil pesto on top. The new chef from Peru has some interesting touches. Our bottle of Sauvignon Blanc was very good, although the first glass was not chilled sufficiently, but the remainder of the bottle chilled quickly in the tableside ice bucket. Our waiter was very good. It was another excellent meal in probably our favorite restaurant in Playa del Carmen. We'll certainly dine there again.
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