I booked my visit to Sotuta de Peón through Mayan Ecotours and I consider this tour one of the highlights of my trip to Mexico.
You are picked up at your hotel by a minibus and the tour starts with a visit to the house. Afterwards you visit the area with all the machineries needed to process "henequén" and you get detailed explanation about the whole process.
Then you take a mule-driven carriage and visit the amazing agave fields and a Mayan house where you can learn something about Mayan culture.
Then comes the lovely cenote, that is very accessible also for people who are not so sporty like me :) The water of the cenote is crystal clear and fresh and it is really a pleasure to swim there.
At the end you are driven back to the restaurant. The food was simply fantastic here. You have a three-course meal with several dishes to choose from: I had empanadas with cheese, grilled fish and flan. Absolutely delicious :)
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