I have now had the Thai coconut prawn soup several times and "my goodness" but it is close to really authentic Thai! I'd have liked a little more spice, but chef said most people don't enjoy it, so I get it extra (just ask). The satay was very good and the home made peanut sauce so delicious both I and a friend (a world famous chef) ended up drinking the leftover sauce from the little serving pots! I have also tried the spinach quiche (really good, with crumbly pastry) and the hand and mushroom quiche (off the menu by midday as they run out!), the scrumptious home-made red-wine based Bolognese sauce, the apple cake (so similar to that I had in Scandinavia and just amazing) and so on. I live a few doors down and... no longer need to cook! EVER. :-) Not to mention the Italian style espresso - best in town. PLEASE NOTE, THEY DO NOT HAVE AN ALCOHOL LICENCE YET
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