We do a lot of traveling and fine some really interesting small restaurants where all the locals like to go. However, the word has already spread in only three weeks on this little place and it is no longer a secret. We had dinner last week with some friends visiting from Santa Fe.
The restaurant is small ( 8 Tables and 2 Bar stools). We tend to eat early and were lucky. Twenty minutes after we were seated there was a line waiting to get in. The food was fantastic (best linguini Carbanra I have had in a long time. Their two carne (meats) Ravioli was a winner as well.
You don't think "Pasta" when you think of the Yucatan, but that makes this place a winner.
The service, quality and quantity of food were outstanding and at reasonable prices. The wines are limited but good.
We returned a few days latter and had a great lunch. The metal chairs without cushions can get a little uncomfortable. But they have dessert to go !!! So make room for the crowd and take it with you.
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