What an incredible surprise on our first visit to the colonial city of Merida. The restaurant alone is worth the visit. We had the "catch of the day" - cobia snapper - last night. And, we visited the night before, sharing "sopa de lima", but with ribeye (an interesting twist!) and some epicurean tacos of ribeye, tuna and pork belly. A delicious assortment of choices. And, the wine list is a delightful surprise including some California and French choices along with a few very nice Baja California wines. We'll be back!
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