Our Dinner of the Month Club visited Bruno's again, simply because 7 of us were so enraptured the last time that we had to go again. Three new friends joined us. We were not at all disappointed.
Our reservations were for 7 pm and they were ready for us, with Fran greeting us at the door, followed by her partner, Bruno. Both are very congenial people! As the last time, we ordered the escargots as an appetizer (fresh made upon order by Bruno). They were outstanding as was the French Onion Soup and the shrimp Adriana. Marvelous!
The wait staff this evening spoke very little English, but Bruno and Fran were there to assist and double check that everyone's orders were correct. Drinks were served in a very efficient manner along with the house tapenade and loaves of bread which we devoured.
We ordered a variety of entrees . Some ordered the chef's features, while others ordered from the standard menu. Among the dishes we had were lamb chops dusted in panko crumbs and whole grainy mustard in a nice mustard sauce, medallions of pork in a similar sauce, salmon with a wasabi cream sauce, mahi-mahi, shrimp and scallops Provencal. The pasta of the day was a large order of penne with a Putanesca sauce with chicken. Each entree was accompanied by a spear of asparagus, crisply cooked vegetables, a wonderful baked mashed potato with caramelized onion sauce, a single Cambray potato half with a dollop of goat cheese. The scallops and shrimp Provencal came with fresh greens.
Too stuffed for dessert, we received our bill when we requested it (another Mexican tradition). Upon leaving we were thanked by the wait staff and both Bruno and Fran. Will we go back? You have to be sure!!!!
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