Foodies will love this place. The food, while pricey, is the best food we had in Merida. It is traditional fusion. It keeps with the traditional foods of the region, but marries it with a lot of creativity and heart. The service was excellent. We ate their two nights and Carlos and another gentleman originally from Hawaii were our waiters. They were very attentive. My boyfriend had a ribeye steak, and I had fettucine with shrimp and pesto. I am not a bit steak eater, but my boyfriends steak was so delicious and perfectly cooked, we ended up switching plates. The next night, I ordered the beef filet! It was exquisite. The desserts are not to be missed, either.
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