Upscale restaurant which would be a winner in any American city. Surprised to learn that both the hotel and restaurant were designed and built only three years ago. We chose the patio, thinking the music on the deck upstairs was overly loud. Carol, the owner, was most gracious to the four of us, making recommendations and sharing his history. Food was innovative and delicious; don't miss the grouper on sautéed cactus or the octopus crèche, or octopus chips. Any place containing the word "Chocolate" must have great desserts and this does. Go with the chocolate tart; so rich it satisfies every chocoholic. A very pleasant evening in a sophisticated setting with outstanding food!
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