Once again went to La Pigua while in Merida. The original place is in Campeche and seafood is their speciality. Always love to have some good "tostadas de jaiba" (crab tostadas), "camarones al coco" (shrimps with coconut) and "pulpo a las brasas" o "en su tinta" (octopus) as entrees. A "filete relleno" (stuffed fish) plus a wide array of desserts, completes a fantastic dinner. Very good service as you normally get in Mexico and in Merida.
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