Very romantic spot with outdoor dining in the garden under candlelight. Food and service was excellent. We shared the Sheppard's salad and focacia, both very good. My wife had the Spanacopita which she liked. I had the fish special and it was excellent. ad to try dessert. Their signature homemade cherry ice cream was very yummy and not to be missed. Since the Spanacopita had such nice phylo had to try the baklava and it did not disappoint. We would return w/out hesitation. Oh, the cost was under $150 US for dinner (appetizers, main, desert) with bottle of wine. Great experience.
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