I like that they try to do things differently here, from the funky decor made from recycled items, the green chips, the green salsa served with them (I could have had bowls of that stuff!) to the little nuts/cinnamon dessert offered for free. I had the daily special, a stuffed chili served with cheese on a hot plate, very nice. Next time I'll try the moles I heep hearing about. Nice addition to the restaurant scene.
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