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Nov 18, 2013, 6:55 PM
We are back home in Wisconsin after a short one week stay in Isla. We booked Nautibeach again (our home away from home) from Oct 26 until Nov 2. Two days of heavy rain to greet us, but the last 5 days were sunny and hot in the upper 80's. I love this Norte beach condo.
Dined at Limons in the Colonial district for the first time. 40 peso cab ride from Playa Norte and well worth it. The owner, Sergio, is a young, handsome, elegant man form Mexico City. The restaurant itself is the lower level of his home and he greeted us at the door. We dined on his patio where he grilled the tuna I ordered. My wife, Ginny, had the house specialty "Lobster Sergio”. Both incredible dishes. After dinner, Sergio sat with us and we discussed our culinary thoughts and he explained and finally surrendered his recipe for the Hibiscus sauce he drizzled on my grilled tuna dish. Don't miss this opportunity if you get it. The menu varies in price featuring tacos to lobster. Best dinner I had on the Island.
Good traveling all
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