Had dinner at Limons exactly three weeks ago today,and we are still speaking fondly of it.Sergio has a very chic,inviting atmosphere going. We sat outside,and it was very cool with carefully place fans.our server was very helpful with advice and suggestions.there was no tuna that night,so the bruchetta won.Jim had the filet.Sergio sent us the hibiscus tacos and they were delicious.The drinks were wonderful,and we enjoyed talking to Sergio about his move from the north beach club to his lovely restaurant.We hope he has a long and prosperous run with Lemons. Can't wait for the next trip,Sincerly, Carrie & Jim from Kentucky
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