We went fishing in the bay and ended up with a yellow tail snapper, a grouper and several cudas. Our Captain asked if we wanted to eat our fish and surely we did. We had left from the pier at Mocambo and he told us that he would prepare our fish if we wanted.
Beltran, the Captain, asked how we wanted our fish prepared as we came into the pier. We knew that we wanted fish tacos and asked for his recomendation for another dish. We decided that the yellow tail would be made into tacos and Beltran recommended Tik n Xic for the grouper.
He cleaned the fish right on the pier as we sat under the canopy in the sand. After he cleaned the fish he took them directly into the kitchen and they prepared them as we wished.
They charged us for our sides which consisted of rice and grilled veggies. Since we had two fish to prepare in different dishes they charged us for three "salads" which where 65 pesos each if I remember correctly.
Never had Tik n Xic before and I have to say that this is probably the best fish I have ever had.
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