Keep walking down Hidalgo street, you must stop and try Dopi's! Tonight, we decided to have dinner here. The waitress, Echo (and I think co-owner with her husband) came over and so friendly and helpful. Gave us chips and really good unique salsa. Margaritas were good! I had the seafood paella. Oh so good; lots of calamari, mussels, shrimp, chicken chorizo! Really tasty. My husband had the grouper with blue crab cake. We are fish snobs so when I say the Grouper was cooked to perfection, I mean it. Not overcooked at all. Divine! We loved everything about it. price: 3 top shelf margaritas, 1 salad, 2 entrees including tip $50.00 US. A must go too!
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