I think that Angelo does an amazing job and not because I am one of those travelers who like to enjoy my favourite foods from home when I venture to a new place. I think that Angelo does a great job when measured alongside Italian restaurants in Italy! Dishes are always made from scratch, using fresh whole ingredients, they are blended with a light touch and the recipes let the natural flavours of tomatoes, garlic, basil and olive oil shine through.
Now I will not profess that every meal that I have eaten at Angelo’s (and there have been a great many of them) has met this same standard but his seafood pasta dishes are as delectable as ones that I have supped on, on the Italian Riveria.
We almost all opted for pizza with the exception of one hearty eater who enjoyed both the Spaghetti Bolognaise and a ham and pina pizza.
My sister and her friend shared one and still had enough to have it for lunch the next day on the beach.
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