I have not had Italian food this good in a while and I live in Chicago! The food was amazing. We shared a pitcher of sparkling white sangria. This was beyond tasty. The homemade lobster gnoci was AMAZING! Deserts were good too. The place was not too busy, but I think that is because it was not during peak tourist season. Service was on spot and friendly. The owner even came over to our table to make sure that everything was to our liking and that we were enjoying ourselves. That was a nice touch. I would definitely recommend this place, and I would absolutely return for a meal if I am ever back in Cozumel.
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