Heard good and bad things about the restaurant! So, decided to try it out with some friends. Sat outside looking at the ocean, which made the atmosphere good! The service was slow, and we sat for awhile waiting for our soup, after our empanada. Then we went to the salad bar. A lot of the dishes were empty or close to it. Had to wait for plates, twice. The restaurant wasn't that busy. Once the served food started coming they continually ran out. But forgot to bring any more. The shrimp and pork were very good. The beef was either over cooked or rare. The over cooked beef was tough, and the rare beef was barely cooked. Service was slow. Even after we asked for other meats, they were very slow in getting them...overall, very disappointed in the restaurant!!
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