We dined here three time here during our month-long stay on Cozumel - which is pretty good, considering the restaurant is only open on Friday and Saturday nights. The food is terrific, with excellent specials in addition to the regular menu. Very personalized attention from the owner, as well as the manager. You can dine al fresco or under cover, but still open to the air. Very romantic, torch-lit place with wonderful views.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.