I finally had the opportunity to visit Buccano's for their dinner, presently served only on Fridays and Saturdays only. What a phenomenal meal!
I started with the Lobster Pizzita, an appetizer pizza topped with lobster. The sauce had a hint of honey that truly complimented the exquisite flavor of local lobster. My dinner choice was the fresh tuna, perfectly seared and presented in a tamarindo sauce, accompanied by black pasta with a coconut and poblano chile sauce. The sauces enhanced without overpowering the ingredients. Delicious!
I also tried my dinner companions' dishes of fresh tomato soup, caesar salad with fresh tuna, and the fresh wahoo dinner platter. All excellent. Desserts included a trio of chocolate mousses and frangelica cheesecake. One of my friends was treated to a complimentary birthday dessert: fudge brownie topped with vanilla ice cream and a decadent fudge sauce.
The service was impeccable. The surroundings cannot be beat: oceanside outdoor seating, under the stars, encircled by tiki torches. Elegant mini flashlights were provided for each diner, with the presentation of the menu, and stayed on the table throughout the meal. A very nice touch.
If you are visiting the island by cruiseship, you will miss out on this incredible dinner experience. Anyone staying in a hotel, and any locals that haven't had the pleasure of visiting at Buccano's yet, I strongly encourage to go, eat and enjoy. Then tell everyone you know.
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