Just discovered this little gem last night and can't wait to return! The ambiance is sweet with tables inside as well as a small garden area. The staff is charming and gracious; very helpful in explaining menu items, portions, etc. The chef is an artist. We tried many dishes, from salad to wine-glazed mushrooms, to chicken enchiladas with green sauce. Each dish was divine! The carpaccio vegetable salad with balsamic reduction was beautifully presented and a really unique and flavorful dish. The prices are very reasonable. Perhaps we should keep this secret to ourselves!
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