It's been a number of years since we have been in this space previously occupied by Prima but will make it a stop on visits back to the island. I had the lobster ravioli which was good but could be great with a bit more lobster and a touch less sauce. Very generous portion, however. My husband had the crab dinner special - a mound of crab from the east side of the island. The meat was perfectly prepared - nice and tender. He had a side of pesto fetticuni but couldn't eat because it was too heavy on garlic - and we both love garlic so that's saying a lot. The service was spotty at first - couldn't get a second menu so I grabbed one myself. One of the waiters was kind enough to help extract some of the meat from the crab shells my husband thought he had picked through. The gal who ended up being our primary server was very attentive without being aggressive - very sweet lady. Overall, our experience was a good one but there is room for improvement.
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