We ate two dinners here - they are open around 3:30pm this time of the year. We both had the char-grilled lobster one night with char-grilled vegetables, and the small char-grilled filet the next. Drinks, wine, and food were spectacular. We also ate at Kondesa, Kinta, and Poncho's Backyard, and this was far the best food and quality we had during our 10 day stay in Cozumel. Meats and vegetables cooked over real charcoal, on a small patio outside. Seating inside which is A/C is just 5 tables. Owner stops and chats while his is cooking on the grill - very nice. We had the place to ourselves one night, as Hurricane Ernesto was passing the island to the south. They closed up early at 815pm that night, as mandatory evacuation order - everything to close by 9pm - by the police, as the storm was approaching. We had a lot of rain and wind there, but not much if any damage for what we could see the next day. We are foodies for sure, and this place should be Number One on Trip Advisor in Cozumel !!
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