We are at El Cid (nice) South of city next to cruise terminal. We like to explore and walked about a quarter mile towards town and found Paprika nearby. Did not stop; next day checked TA reviews and went for a late lunch. Fresh whole Nambia Snapper a special, fried then cross checked cut so could get fork fulls of fish easy, without doing Biology 101 dissecting. Great flavor came with crisp fries, salad. Washed it down with Dos Equis Chillada. My wife is not a fish eater enjoyed chicken. Friendly service. Returned again at sunset, across street to their Tiki bar, food from Paprika. Had their Seafood sopa with fish, shrimp, crab and octopus, good a little challenging to eat without using lots of napkins and a shell cracker. Wife had mixed beef and chicken Fajitas very good, got a To Go box great next day.
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