Four of us went for dinner last evening (based on the advice of a local). The garlic bread was superb, great potato soup and salads. Steak served on a sword and melt in your mouth tender. I had the home made ravioli done in a simple tomato sauce. Our waiter Manuel was great - very funny. Good Mexican wine (believe it or not - a nice chardonnay). Manuel then came out and did a dessert prep - poured fire from one container to another and then poured it over a cake. We thought he was preparing it for the table next to us - it was for us - a complimentary dessert. The owner came over to see if everything was satisfactory. We will definitely be back - by far the best place we've eaten in Cozumel (and there are a lot of very good restaurants).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.