We went to Playa Mia to give my budding 15-yr old chef a chance to experience Mexican cuisine from an insider's perspective. We weren't disappointed. We made a 3 course meal, which included grouper for the main course, a shrimp appetizer, and a plaintain dessert. Oscar and his team were entertaining and the food was high quality. I would recommend this to any foodies or people interested in an alternative Mexican experience. After cooking and eating our meal, we spent time on the beach relaxing.
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