We had visited Cozumel two times prior to this trip in April and passed this wonderful restaurant up. It is small and rough looking but you really have to go in and experience the Wow. We were fortunate to eat there on Easter Sunday and it was great. They even had our name on the dry erase board to welcome us since we had a reservation. Lobster and steak. No menus. You pick out your lobster tail ask for steak (or whatever else you want) and it is served perfectly at your table with lots of candle light and open air. They do put on fans when it is hot. The table next to us had the shrimp cocktail and said it was very good. Please give them a try and post your comment.
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