After missing our flight to Tulum, we spent an extra night in Cancun. We weren't super familiar with where we were going and were essentially stranded. After walking around the area a bit, we eventually stumbled upon this Gem. The staff was extremely nice and courteous. First helping us to find a taxi which is what was our initial need, but we decided to stay for a drink which then turned into a bottle, a dinner, and a spectacular desert. Everything was prepared with great care, flavor and technique. We had the portobello flat bread, the octopus special, and the creme brûlée. All delicious. If you're visiting and want to experience the life of a local outside of the tourist mayhem, please make sure you stop by this amazing restaurant.
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