As part of a generic American chain you know what to expect – generous portions, reasonable prices and a cold restaurant (don’t know why but every one I’ve ever been too is overly generous with the A/C!) What set this apart was our waiter, a slightly older gentleman who was attentive, polite and courteous in the extreme, a real credit to the restaurant. The restaurant itself is very large and any time we’ve been it it’s been virtually empty – I’m sure that it gets rammed in Spring Break but not sure why it needs to be so large for the other 40 weeks or so of the year.Overall, enjoyable and we’ll search it out the next time we are in Cancun.
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