A hip contemporary interior sets a nice dining tone away from the flip flops and tees of the hotel restaurants. The menu had a decent range of southern Italian influenced items. My expectations grew when we passed the pasta/ravioli making station just inside the door and I wasn't disappointed. They make fresh selections daily and have some great starters as well. Match that up with a good wine list and I think you will enjoy. I would say you will spend $40-$60 per person but I felt it was much better value for the quality then the JW Marriott or the Ritz by comparison.
There are only a few tables on the outdoor terrace so make a reservation if that's important. There is also a huge open window in the bar area that is almost like sitting al fresco.
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