While off the beaten path and away from the hotel zone, this was a meal worth the effort. The veal loin appetizer was spectacular as was my filet with truffles. My wife had the duck with honey caramelized apples and it was equally outstanding. The waiter's (Raul) English was more than passable and he was very attentive and added to the overall quality of the experience.
Kudos to Chef Salvador for an excellent evening and a memorable meal.
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