I rarely eat beef (or any kind of meat), but La Farola has changed my eating habits in Cancun. The dinner for 2 could really serve 3 or 4 with a variety of beef and chicken; the rib eye, cooked to perfection, is always a winner, but my personal favorite is the beef brocheta accompanied by the Greek salad (an unusual treat in Mexico.)
The service here is impeccable and each time you return, you are greeted like an old and valuable friend. Oh yes, and don't forget the Margaritas!
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