I've been to several restaurants during this trip to Cancun and this one topped them all!
Great friendly service, delicious food and great romantic atmosphere with live guitarist playing soft modern jazz music.
The onion soup is a must and the salmon was freshly prepared and delicious.
For desert do not pass on the banana flambé!
US$ 125.00 for two full course dinners including wine was worth the experience!
Definitely will dine there again!
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