This restaurant came highly recommended, but we found it very expensive and not all that good. The outdoor seating was amazing and the staff very attentive, but a little too serious. The seafood seemed a little overcooked and they took a beautiful lobster tail and used a cajun type seasoning that totally ruined it. I gave it an average rating because the food was this close to being good, but just could not make the leap. The price for a so so meal was very high.
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