My wife and I visited this restaurant for the first time last night. It was wonderful. Sonya the owner and Chef Ben were warm and friendly, and the cuisine was inspired and top notch. You must order the cheese souffle as it is awesome. The tuna was fresh and delightful with a great sauce. My wife had the lamb which was Savory, and I had a beef dish with a coffee sauce that was really good. The place is small and intimate, so make a reservation. You will be very happy you chose to go to dinner here
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.