Benjamin and Sonya were the most gracious hosts. My husband and I went there per a recommendation from someone we met in Cancun. It was a fabulous date night for us in a very intimate setting (though I wasn't a big fan of the art on the walls) with lovely piano music being played, and Chef Benjamin coming out after each serving to make sure we were satisfied. The flavors were rich, fresh, and exquisite. The fish melted in my mouth, and the salad was a very unique blend of ingredients. We ordered the coconut ice-cream dessert which was a perfect end to our meal (with warm bananas and chocolate sauce). Pricey, but well worth it. I'm glad we made it a date night and left our 9 year old daughter with my parents to watch her at the resort.
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